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This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
This tasting set contains 4 single-origin Grand Cru coffees from Central America.
Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
Lovers of full-bodied, fruity roasts will get their money's worth with this Ethiopia Sidamo coffee. It has just a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste.
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.
This tasting set contains 4 premium espressos as single-origin coffees and blends from India, Ethiopia, Kenya, Brazil, Colombia and Costa Rica
An espresso blend of three different green coffees. Each variety was roasted separately and individually and then blended. So a mixture of nutty-tart, fruity and chocolatey notes. Unusual!
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
Espresso instead of flowers! A surprise for every espresso lover. Four different espressos bundled in a coffee bag.
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.