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Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
An espresso blend of three different green coffees. Each variety was roasted separately and individually and then blended. So a mixture of nutty-tart, fruity and chocolatey notes. Unusual!
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
Strong coffee blend lightly flavored with the taste of macadamia nuts.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
This tasting set contains 4 premium espressos as single-origin coffees and blends from India, Ethiopia, Kenya, Brazil, Colombia and Costa Rica
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
This tasting set contains 4 single-origin Grand Cru coffees from Central America.
Espresso instead of flowers! A surprise for every espresso lover. Four different espressos bundled in a coffee bag.
Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.
Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.