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A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.
Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.
Strong coffee blend with the round whiskey aroma of Irish Cream liqueur
This tasting set contains 4 single-origin Grand Cru coffees from Central America.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
Strong coffee blend lightly flavored with the taste of macadamia nuts.
A strong coffee blend with the round whiskey aroma of the Irish cream liqueur.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.