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With us you get fair trade organic coffee and organic coffee from the best plantations in the world. We travel to meet our suppliers and convince us to eat out of controlled biological cultivation and improve themselves in our roastery in traditional drum roasting.
Organic coffee plants grow possible on plantations, on which other seed crops are grown. These plants are, for example, bananas - or grapefruit plants. They not only fulfill the purpose of the shadow dispenser for coffee plants, but also bring additional income, are pest controllers and protect the soil from erosion. These mixed cultures maintaining soil fertility and make the use of synthetic chemical pesticides unnecessary. This is controlled by the competent authorities of the countries strictly and regularly.
Sustainability is the main principle of organic farming. Of course, that can get the coveted organic seal after the EC Eco Verordung only coffee strength of at least 95% organic farming.
So you can be sure that you, certified top quality enjoys with the purchase of our organic coffee and -Espressi.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.