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about Costa Rica, Guatemala, Honduras, Cuba, Mexico, Nicaragua to Panama leads you this coffee travel.
The "coffee-finder" to accompany you in search of your favorite coffee.
The coffee farming plays in most countries in Latin America and the Caribbean islands in economic and trade an important role. This region, along with Hawaii, provides about 20% of globally marketed green coffee. Hawaii is the only coffee-producing state in the US. On the plantations of Central America almost exclusively grown Arabica coffee plants. In some countries, even the cultivation of Canephora / Robusta is not allowed.
Honduras is currently the largest coffee producer in Latin America. There, and in the west, bordering Guatemala Region Copán grow high-quality highland coffees.
In recent years, plantations had throughout Latin America an unusually strong attack by Roja, a fungus which brings to a halt the metabolism in the coffee plant. This led to the loss of entire plantations and growing regions, creating a significant economic power was lost in the terminal. At the strong spread of Roja is, according to climate scientists, "El Niño" (the occurrence of unusual, non-cyclic, altered flows in the oceanographic-meteorological system of the equatorial Pacific), to blame. Even today, the Roja is fought throughout Latin America.
Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.