Your cart is currently empty
Here we have the best Grand Cru coffee beans, collected at different coffee and espresso blends. All green coffee are separated, according to their origin and growing area, roasted and then blended by our recipes. Our coffee blends are a composition for fully automatic, espresso or coffee.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
An espresso blend of three different green coffees. Each variety was roasted separately and individually and then blended. So a mixture of nutty-tart, fruity and chocolatey notes. Unusual!
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.