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Nearly half of the world's coffee revenue producing countries of South America.
It is the Brazilian portion of the Highest. The originating from northern varieties have a distinctive maritime flavor, while growing in the southeast region Cerrada varieties are more attractively mild-spicy and have little acid.
The second giant probably counts Colombia. The qualities are of high quality which Arabicas soft, yet very aromatic. S a round, balanced flavor with sweetish Nussanklängen, its full body and the strong acid are distinguished Colombian coffee.
Due to the high inflation and the unstable political situation in Peru, the coffee production is difficult. It complicates the cultivation of plants. The advantage: A large proportion of trees grows naturally! Peruvian coffee can compete with the very good qualities of coffee producers Zentralamerika`s.
Very aromatic tea made from the pulp of the coffee cherry and organically grown.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
In the Caranavi region, Tapiplaya lies at the heart of Bolivian coffee production. 300 small farmers and their families produce the best coffee here on fertile soil in the eastern foothills of the Andes in Bolivia
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g