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Cup of Excellence coffee with flavors of cocoa and caramel, similar to cane sugar and hints of dried fruit.
This is rare Micro-Lot Maragogype coffee, of which only 1260kg came in 15kg vacuum blocks for auction!
We could import nearly häfte of coffee over Trabocca / Amsterdam. This coffee has aromas of cocoa and caramel, similar to cane sugar and hints of getockneten fruits.
Always Keep the coffee beans on the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.
Ground coffee You can freeze very well and remove it in portions.
Many more information you can find in our FAQ and in our coffee-blog .
About "Cup of Excellence"
"Cup of Excellence" is a coffee tasting competition.
Annually from the main coffee producing countries the best coffees awarded. First, a national selection of the best coffee is made. After international and national judges taste the best of the best coffees.
Many coffee farmers are small villas, comparable to a small vineyard. With a lot of manual work and experience the best coffee farmers prosper. A premium tion by the COE is based on a recognized scoring system in which incorporated various comments about the coffee. It is required at least 85 out of 100 points in order to be an award winner.
This is the highest international recognition for a coffee and his farm. The troubles of coffee farmers are rewarded by high returns in the subsequent auction. Only fair .......