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A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.