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Palm trees, long sandy beaches and azure waters. In addition to these typical features, coffee has been grown in the Dominican Republic since 1735. He impresses with spicy, chocolaty notes and is very balanced
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A filter coffee blend of five acute Arabica beans from South America and East Africa. Our Christmas coffee is finished with Ceylon cinnamon and brings you oriental fragrances on the coffee table
Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.
Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
This tasting set contains 4 single-origin Grand Cru coffees from Central America.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.