Your cart is currently empty
Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.