Aztec coffee blend
Aztec coffee is a strong coffee blend with 10% roasted Criollo cocoa beans, which give this coffee a particularly strong, chocolaty taste. We only use the best Criollo cocoa beans from Venezuela, which give the coffee their unique and full-bodied taste when the coffee is brewed.
Our gourmet blend consists of five different top Arabicas from South America and East Africa.
She was awarded the 2012 Gold Medal by the German Roasters Guild.
This coffee as a whole bean is not suitable for the fully automatic machine!!!
The cocoa beans are too big for the grinder and would clog the mill! If possible, please order from us already ground.
The best results with this coffee are achieved in the classic preparation as filter coffee or in the Bodum/French Press.
Always store the coffee beans in the absence of oxygen! Best in our bag. This can be stored separately in a food storage container.
- Strong coffee blend with a heavy cocoa note, see network diagram
Method of preparation:
- Hand filter
- coffee machine
- Karlsbader Kanne, French Press (Bodum)
- Brewing temperature: 88°-92°
- Brazil, Colombia, Costa Rica, Ethiopia, Guatemala
- Aztec coffee 90% Arabica blend, 10% Criollo cocoa beans
In accordance with the coffee regulations, we would like to point out that Aztec coffee does not consist of 100% roasted coffee. The roasted coffee content is 90%.