Our Gourmet mixture with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa flavor. Ideal for coffee, Bodum or hand filtered coffee.
This coffee is not suitable as whole beans for fully automatic. The cocoa beans are too big for your grinder and would clog the mill.

Keep the coffee beans always well, with oxygen on! The best in our bag. This you can then store or make an extra in a plastic box.

Ground coffee you can very well freeze and remove it in portions.

Much more information you can find in our FAQ and in our coffee-blog .

Taste profile: herb nutty chocolate withoutany additives

preparation:

• stir ground in hot milk and sweet with hony or sugar
• eat as whole beans
• Crushing and the cocoa nibs die for baking. The Nibs are maintaind as a piece of the cake.

Origin:

• Madagascar

Variety: