Decaffeinated coffee Colombia Supremo

In contrast to the usual industrial process, our Colombia Supremo was gently and naturally decaffeinated with carbonic acid (CO2) and roasted by us using a long-term process. Typically, green coffee is treated with chemical solvents (e.g. dichloromethane) to remove caffeine.

You won't notice that this top-quality coffee is decaffeinated. The caffeine content is approximately 0.9g per kilo.

You can also find a lot more information in our FAQ and in our coffee blog .

Flavor profile:

• Caramel, chocolaty, spicy

Method of preparation:

• Hand filter
• coffee machine
• Karlsbader Kanne, French Press (Bodum)
• Brewing temperature: 88°-92°

Origin:

• Colombia, Decaf CO2

Variety:

• Decaffeinated coffee 100% Arabica washed, Supremo