Decaffeinated coffee Colombia Supremo
In contrast to the usual industrial process, our Colombia Supremo was gently and naturally decaffeinated with carbonic acid (CO2) and roasted by us using a long-term process. Typically, green coffee is treated with chemical solvents (e.g. dichloromethane) to remove caffeine.
You won't notice that this top-quality coffee is decaffeinated. The caffeine content is approximately 0.9g per kilo.
You can also find a lot more information in our FAQ and in our coffee blog .
- Caramel, chocolaty, spicy
Method of preparation:
- Hand filter
- coffee machine
- Karlsbader Kanne, French Press (Bodum)
- Brewing temperature: 88°-92°
- Decaffeinated coffee 100% Arabica washed, Supremo