Our espresso blend from Costa Rica, Colombia, Ethiopia and Brazil coffees is roasted and then blended. This allows this coffee to develop its full flavor and character.
As with all our coffees, this espresso is also given a rest day to allow the gas to evaporate before it is then packed in an airtight aroma bag.
Awarded the silver medal of the German Roasters' Guild 2012 .
- chocolaty, slightly nutty, slightly fruity, see diameter
Type of preparation:
- Portafilter espresso machine
- fully automatic
- Bialetti, espresso maker
- Turkish preparation, Ibrik
- Brewing temperature: 92°-94°
- Ethiopia, Brazil, Colombia, Costa Rica
- Washed espresso beans 100% Arabica, SHG (Strictly High Grown)