Decaffeinated Espresso Colombia Supremo

In contrast to the usual industrial process, our decaffeinated espresso Colombia Supremo was gently and naturally decaffeinated with carbonic acid (CO2) and roasted by us using a long-term process. Typically, green coffee is treated with chemical solvents to remove caffeine.

You won't notice that this top-quality espresso is decaffeinated. Caffeine content approx. 0.9g per kilo.

Always store the espresso beans in the absence of oxygen! Best in our bag. This can be stored separately in a food storage container.

You can freeze ground espresso very well and take it out in portions.

You can also find a lot more information in our FAQ and in our coffee blog .

Flavor profile:

• Caramel, chocolaty, spicy

Method of preparation:

• Portafilter espresso machine
• Bialetti, espresso maker
• Turkish preparation, Ibrik
• Brewing temperature: 92°-94°

Origin:

• Colombia

Variety:

• Decaffeinated espresso 100% Arabica washed, Colombia Supremo