Our Espresso Columbia Supremo was in contrast to the current industrial process gently, of course, and especially digestible carbonated (CO2) decaffeinated and roasted in the long-term process of us. Normally raw coffee is treated with chemical solvents (eg, dichloromethane) to deprive him of caffeine.

This tip Espresso you do not notice it at which it is decaffeinated. Koffeeingehalt ca.0,9g per kilo.

Always Keep the espresso beans on the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.

Ground espresso You can freeze very well and remove it in portions.
Many more information you can find in our FAQ and in our coffee-blog .

Taste profile:

• Caramel, chocolate, spicy

preparation:

• Portafilter espresso machine
• Bialetti, Espresso Maker
• Turkish preparation Ibrik
• Brewing temperature: 92 ° -94 °

Origin:

• Columbia, Decaf CO2

Variety:

• washed 100% Arabica, Supremo