Decaffeinated Espresso Colombia Supremo
In contrast to the usual industrial process, our decaffeinated espresso Colombia Supremo was gently and naturally decaffeinated with carbonic acid (CO2) and roasted by us using a long-term process. Typically, green coffee is treated with chemical solvents to remove caffeine.
You won't notice that this top-quality espresso is decaffeinated. Caffeine content approx. 0.9g per kilo.
Always store the espresso beans in the absence of oxygen! Best in our bag. This can be stored separately in a food storage container.
You can freeze ground espresso very well and take it out in portions.
You can also find a lot more information in our FAQ and in our coffee blog .
- Caramel, chocolaty, spicy
Method of preparation:
- Portafilter espresso machine
- Bialetti, espresso maker
- Turkish preparation, Ibrik
- Brewing temperature: 92°-94°
- Decaffeinated espresso 100% Arabica washed, Colombia Supremo