The Yirgacheffe impresses with its fruity, delicately tart taste. He has a small amount of fine acidity and is very fragrant. His body is more strong.
The coffee trade of Ethiopia, which began in the 9th century hereunder is that "Ethiopia Coffee Marketing Corporation" (ECMC), which controls a large part of the export market.

Always Keep the coffee beans on the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.

Ground coffee You can freeze very well and remove it in portions.

Many more information you can find in our FAQ and in our coffee-blog .

Taste profile:

• delicately tart Chocolaty, spicy, citrus

preparation:

• hand filters
• coffee machine
• Carlsbad pot, french press (Bodum)
• Brewing temperature: 8 ° 8-92 °

Origin:

• Ethiopia, Abyssinia
• region Yirgacheffee

Variety:

• washed 100% Arabica, Perlbohnig Grade 1