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- About the Kaffeemanufaktur Bad Lauterberg
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
When Monssoning, a treatment method which is typical for the region Malabar, the coffee loses its acidity naturally.
The green coffee is placed directly after the harvest in particular, open warehouses, where it will be exposed to the rain and the warm winds rises over several days now exposed to the beans the monsoon rains, while they get a yellowish color.
The weather swells the beans, then they will be stored for several weeks in sacks and then, as is usual for premium coffee to be sorted by hand.
Ground coffee you can freeze very well and remove it in portions.
You can find more information in our FAQ and our coffee blog.