Malawi Coffee

Awarded the Gold Medal 2015 of the German roasters guild.

Situated between Tanzania and Zimbabwe Malawi, produces very fine African coffees.
Especially we noticed here is the Pamwamba AA Plus. He is Rain Frorest Alliance certified. With the result, the improvement of income is achieved by correspondingly sustainable cultivation. This directly improves the economic situation of farmers. AA Plus referred to herein typically the African screening, that is the largest and most consistent sorting.

A slightly darker roasted beans enhance the bittersweet chocolate accents with slightly fruity notes of blackberries and caramel. In particular, this falls on in the preparation of filter coffee. But even with French Press / Bodum this character came to bear, with additional nutty flavors.

Keep your Malawi coffee always with exclusion of oxygen on! The best in our bag. This you can still keep an extra in a plastic box.

Ground coffee You can freeze very well and remove it in portions.

Many more information you can find in our FAQ and in our coffee-blog .

Taste profile:

• Dark chocolate, blackberry, caramel, nut

preparation:

• hand filters
• coffee machine
• Carlsbad pot, french press (Bodum)
• Fully automatic
• Brewing temperature: 88 ° -92 °

Origin:

• Malawi, East Africa
• Destrikt Thyolo
• Farm Pamwamba

Variety:

• washed 100% Arabica, Malawi coffee AA Plus, Rainforest Alliance certified for organic, sustainable agriculture