Lam Dong/Vietnam

Vietnamese Coffee Mircolot Grade 1

Recommended preparation :

Roasting : medium +

Flavor intensity : medium-bodied, complex, extremely low in acidity

Notes : toasted pine nuts, sweet chocolate, grapefruit

Variety : 100% Arabica, Catimor, Typica, Bourbon, washed processing

Mounting height : 1,500-1,600m

Origin: Lam Dong Province, Vietnam

Very high-quality Arabica from Vietnam with a complex body and hardly any acidity. Arabica coffee was introduced to Vietnam by the French in 1857 and the country slowly grew as a coffee producer in Asia. Vietnam is now the second largest coffee producer in the world after Brazil, but only for Robusta (Coffea Canephora) coffee.

Despite the best growing conditions and Vietnam's status as the second largest coffee exporter in the world, only 4-5% of Vietnam's annual coffee export is the high-quality Arabica coffee bean.

Vietnam Arabica coffee is grown in the Cau Dat, Da Lat region of Vietnam's central highlands. The highlands offer rich basalt soil (a natural soil made from crushed volcanic rock), a temperate climate and the steady mist needed to grow exceptional coffee.

Our Vietnamese Queen has a wonderfully rich aroma and notes of sweet chocolate peppered with hints of grapefruit. Rainforest Alliance-certified and ethically-grown Vietnam Arabica beans are handpicked and sorted to ensure only the finest beans make it to the roaster.

#Vietnam coffee