Pu-Erh tea Yunnan
This tea is a special type of tea originating from the Yunnan province of China. It is made from the leaves of the Camellia sinensis plant and is distinguished by its unique fermentation process, which gives it its characteristic flavor. The taste of Yunnan Pu-erh can be earthy, rich, and sometimes even slightly sweet, with a deep, dark color. This tea also pairs well with other ingredients such as ginger or lemon.
Tip:
- Pu Erh tea can be brewed multiple times. The second and third infusions often have a different, but equally pleasant, flavor. Experiment with the water temperature and brewing time to find your personal favorite.
Ingredients:
Origin :
- China, region of origin Yunnan
Contents:
