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Very aromatic tea made from the pulp of the coffee cherry and organically grown.
It is also called "Cascara" and is made from the sun-dried pulp of the coffee cherry . In Yemen, for example, this tea is called "Qishr". It contains less caffeine than coffee, but it is rich in antioxidants and naturally sweet. Our coffee cherry tea is made from 100% organic Arabica coffee from the Tropical Mountain coffee farm in Peru.
Pour 1 tablespoon, about 10g, Cascara with about 200ml of boiling water and let it steep for 4-8 minutes depending on your taste. Refine with honey, lemon wedges or muscovado cane sugar and enjoy hot or cold.
Aroma sachet made of paper, airtight, freshness-sealed: content 180g
You should use the tea within two years if stored in a dry place.
Coffee cherry tea containing caffeine, certified organic according to the EC organic regulation.