Coffee cherry tea

an organic tea with a natural cherry flavor

It is also called "Cascara" and is made from the sun-dried pulp of the coffee cherry . In Yemen, for example, this tea is called "Qishr". It contains less caffeine than coffee, but it is rich in antioxidants and naturally sweet. Our coffee cherry tea is made from 100% organic Arabica coffee from the Tropical Mountain coffee farm in Peru.

Preparation recommendation

Pour 1 tablespoon, about 10g, Cascara with about 200ml of boiling water and let it steep for 4-8 minutes depending on your taste. Refine with honey, lemon wedges or muscovado cane sugar and enjoy hot or cold.

Aroma sachet made of paper, airtight, freshness-sealed: content 180g

You should use the tea within two years if stored in a dry place.

Coffee cherry tea containing caffeine, certified organic according to the EC organic regulation.