Coffee blend of different Arabicas in different Röstgraden.
Intense, very well balanced dark chocolate and fruit acid notes complemented by a hazelnut brown crema and a slight sherry note.
This coffee was in 2013 by the German Röstergilde awarded the silver medal.
Always Keep the coffee beans on the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.
Ground coffee You can freeze very well and remove it in portions.
Many more information you can find in our FAQ and in our coffee-blog .
- Strongly-spicy blend with sherry notes, see network diagram
- hand filters
- Fully automatic
- coffee machine
- Carlsbad pot, french press (Bodum)
- Brewing temperature: 88 ° -92 °