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The Tartufo stracciatella combines fine white chocolate with 52% dark chocolate. The hazelnuts from Piedmont are found in the Tartufi stracciatella as fine pieces and paste.
Contents: 5 Tartufo á 14gr
The Tartufo stracciatella combines fine white chocolate with 52% dark chocolate. Hazelnuts from Piedmont are found in the Tartufi stracciatella as fine pieces and paste.
At Antica Torroneria Piemontese, only high-quality Piedmontese hazelnuts of the slightly sweet "La Tonda Gentile delle Langhe" variety are used. The crumbly texture of the Tartufi stracciatella melts in the mouth, paired with the crisp bite of the dark chocolate.
The term "stracciatella" (Italian for "to tear") actually refers to a type of ice cream that consists primarily of milk ice cream sprinkled with fine, irregular pieces of chocolate.
Stracciatella ice cream was invented in 1961 by Enrico Panattoni. Panattoni was the owner of the La Marianna restaurant in Bergamo, northern Italy.
| Calorific value kj | 2335 kJ |
| Calorific value kcal | 560 kcal |
| Fat | 35 g |
| hereof: saturated fatty acids | 16.5 g |
| Carbohydrates | 53 g |
| of which sugar | 49 g |
| protein | 7.5 g |
| Salt | 0.13 g |
| Milk | Yes |
| soy | Yes |
| nuts | Yes |
White chocolate (sugar, whole milk powder , cocoa butter 23.5%, emulsifier: soy lecithin , natural vanilla flavoring), hazelnuts 21% ( Piedmont hazelnut and hazelnut paste ), extra dark chocolate pieces 22% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla. Cocoa solids 52% minimum), sugar. Cocoa solids 23.5% minimum in the chocolate.
Allergy advice: May contain traces of other nuts and milk.
Antica Torroneria Piemontese | Via Piana Gallo 48 | IT-12060 Grinzane Cavour (CN)
