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Premium coffee beans from India, Indonesia and the Oceania region, zeichenen by a soft body with low acidity.
Indonesia is d he fourth largest coffee producer after Brazil, Vietnam and Colombia. Its specialties include the grown in Sumatra "Mandheling" which is ever appreciated by some connoisseurs as the body's richest Arabica
The southern Indian states between the 10th and 15th latitude create a unique, highly prized by lovers specialty: the so-called monsoon coffee. Its origin goes back to days when Indian exports on sailing ships still had to be transported for months to Europe.
The coffee from Papua New Guinea is deeply cultivated between potatoes and bananas in the woods and clearings of countless small farmers. Almost all Arabicas thrive biologically because pesticides and fertilizers can be transported up to each individual tree hardly and also for the natives are also far too expensive. The total harvest is still at around one million bag.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.