Decaffeinated coffee beans from Peru

Bio Peru Yanesha

Decaffeinated coffee beans in organic quality from the Peruvian highlands was in contrast to the current industrial processes gentle, natural and especially digestible carbonated (CO2) and decaffeinated roasted by us in the long-term process. Normally raw coffee is treated with chemical solvents (eg, dichloromethane) to deprive him of caffeine.

This premium coffee is not noticed at it it is a decaffeinated coffee. The Koffeeingehalt is ca.0,9g per kilo.

This decaffeinated coffee from Peru inspired by his soft flavor. As a real organic coffee it meets all the requirements of a good coffee. The chemical-free, resource-saving CO2 process does not affect the exclusive quality of the coffee beans. Sustainable and carefully from harvesting to roasting.

the coffee beans always keep in the absence of oxygen! The best in our bag. This you can still keep an extra in a plastic box.

Ground coffee you can freeze very well and remove it in portions.

You can find more information in our FAQ and our coffee blog.

Flavor profile:

• chocolatey, spicy

preparation:

• hand filters
• coffee machine
• Carlsbad pot, french press (Bodum)
• Brewing temperature: 88 ° -92 °
• fully automatic

Origin:

• Peru, Decaf CO2, DE-Öko-039-non EU agriculture

Variety:

• Washed decaffeinated coffee beans, 100% organic Arabica and gently roasted