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A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
Lovers of full-bodied, fruity roasts will get their money's worth with this Ethiopia Sidamo coffee. It has just a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
A strong coffee blend with the round whiskey aroma of the Irish cream liqueur.