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Here you can find coffees and espressos, which are of exceptional or rare origin or real rarities. Often the quantities are limited and therefore real "baby". Even decaffeinated coffee, some organic quality, can be found here.
As a special type of coffee, among other things, is also true, the rediscovery of Cuba!
Complex coffee with very low acidity. Notes of chocolate, toasted pine nuts and red grapefruit.
Palm trees, long sandy beaches, and azure waters. In addition to these typical features, coffee has been cultivated in the Dominican Republic since 1735. It captivates with spicy, chocolatey notes and a very balanced flavor.
