Dominican Republic-Barahona AA

Dominican coffee Barahona AA is characterized by a balanced acidity and a slightly fruity orange taste with distinct notes of cocoa and vanilla .

Barahona AA is a rare and unique coffee that ripens on fertile volcanic soil in the southwestern part of the country, in the Barahona region . The coffee plantations are located at an altitude of 1200-1500 m above sea level. The coffee ripens under ideal climatic conditions on small farms, where it is grown in a traditional way , which also guarantees the ecological character of the product. The Dominican Republic has several growing regions here. They are located in climatically very different zones: while it is particularly tropical on the northern coasts with 28 ° C in air and water, the south is much cooler and therefore more likely to rain.

Further information:

Taste profile: chocolaty, spicy, balanced

Method of preparation: Filter coffee, Fully automatic, French Press

Brewing temperature: 92 ° -94 °

Variety: Arabica-Typica, Catuai and Caturra, sort AA

Main flower : January to March

Main harvest : September to December

Harvesting process & preparation : Picking is done by hand, then semi-dry treatment & wet processing, mostly sun-dried

Origin: Dominican Republic