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A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
Lovers of full-bodied, fruity roasts will get their money's worth with this Ethiopia Sidamo coffee. It has just a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.