- Coffee Finder
- Bean lexicon
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- About the Kaffeemanufaktur Bad Lauterberg
Nearly half of the world's coffee revenue producing countries of South America.
It is the Brazilian portion of the Highest. The originating from northern varieties have a distinctive maritime flavor, while growing in the southeast region Cerrada varieties are more attractively mild-spicy and have little acid.
The second giant probably counts Colombia. The qualities are of high quality which Arabicas soft, yet very aromatic. S a round, balanced flavor with sweetish Nussanklängen, its full body and the strong acid are distinguished Colombian coffee.
Due to the high inflation and the unstable political situation in Peru, the coffee production is difficult. It complicates the cultivation of plants. The advantage: A large proportion of trees grows naturally! Peruvian coffee can compete with the very good qualities of coffee producers Zentralamerika`s.
An exceptional coffee of Swiss emigrant family Rosenheim. From a plantation in 1,600 m height of the Amazon mountains. This coffee is certified by the Rainforest Alliance seal.
Peruvian organic coffee with low acidity and nutty flavor.
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
A Colombian highland coffee with chocolaty, spicy taste. Ideal as a filter coffee or for the French Press / Bodum preparation.
A decaffeinated coffee from Colombia spicy chocolate, balanced and low in acidity. Gentle CO2 treated.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.