Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.

Palm trees, long sandy beaches, and azure waters. In addition to these typical features, coffee has been cultivated in the Dominican Republic since 1735. It captivates with spicy, chocolatey notes and a very balanced flavor.

This tasting set contains 4 single-origin Grand Cru coffees from Central America.

Espresso instead of flowers! A surprise for every espresso lover. Four different espressos bundled in a coffee bag.

A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.

Kenyan microlot coffee from the region around Mount Kenya

Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.

Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.