- Coffee Finder
- Bean lexicon
- Datenschutzerklärung ab 25.05.2018
- About the Kaffeemanufaktur Bad Lauterberg
Spicy like a Cuban cigar! This Cuba coffee is particularly low in acidity, slightly tart, aromatic, and has a full, elegant body. Aromas of roasted walnut and lighter chocolate complete the enjoyment.
Our Cafe Crema for fully automatic. Awarded the Silver Medal 2013, the German roasters guild.
Espresso Probierset consisting of 4 Grand Cru blends and single-variety coffees.
A strong aromatic nature coffee from the pristine rainforests of Kaffa region. Smell of tobacco and wood give this coffee its unmistakable character.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
Peruvian organic coffee with low acidity and nutty flavor.
A complex coffee with fruity, delicate dark chocolate in Geschmack.Er has a small amount of fine acidity and is very fragrant.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
This test set contains 4 Grand Cru varietal coffees from Africa and Southeast Asia.
Filter coffee mixture of 5 acute Arabicas from South America and East Africa. Coffee House Blend, strong chocolate flavor, full body, lingering on the palate.
A wonderful organic coffee from the highlands, which offers a light to medium body with a fine understated acid addition sweet nuances.
A soft, spicy, very balanced coffee with chocolaty dark note. Awarded the Gold Medal 2015 of the German roasters guild.
An espresso blend of three different green coffees. Each variety was roasted separately and individually, and then mixed. So a mix of nutty tart, fruity and chocolaty notes. Out of the ordinary! Our "Milano" is with ...
This test set contains 4 Grand Cru varietal coffees from Central- and South America.
Exotic coffee beans are roasted to a chocolaty-nutty coffee, with low acidity and a very good and strong wealth.
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
A full-bodied espresso from 4 Grand Cru Arabica coffee with chocolate, light walnut and fruit notes. Each variety were individually and individually roasted and then mixed. Awarded the Silver Medal of the German Röstergilde ...
A Colombian highland coffee with chocolaty, spicy taste. Ideal as a filter coffee or for the French Press / Bodum preparation.
A very fruity and chocolatey espresso mixture of only two Ethiopian coffee mixed with different Röstgraden.