Complex coffee with very low acidity. Notes of chocolate, toasted pine nuts and red grapefruit.

Strong coffee blend lightly flavored with the taste of macadamia nuts.

Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.

Palm trees, long sandy beaches, and azure waters. In addition to these typical features, coffee has been cultivated in the Dominican Republic since 1735. It captivates with spicy, chocolatey notes and a very balanced flavor.

Strong coffee blend with aroma of white chocolate

This tasting set contains 4 single-origin Grand Cru coffees from Central America.

Espresso Blend with cappuccino cream flavor

Vanilla coffee with a light cream note and a strong taste

Strong coffee blend with the round whiskey aroma of Irish Cream liqueur

Strong coffee blend with the round whiskey aroma of Irish Cream liqueur

Kenyan microlot coffee from the region around Mount Kenya

Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.

Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.