Palm trees, long sandy beaches, and azure waters. In addition to these typical features, coffee has been cultivated in the Dominican Republic since 1735. It captivates with spicy, chocolatey notes and a very balanced flavor.

A soft, spicy, very balanced coffee with notes of chocolate, berries and nuts.

Kenyan microlot coffee from the region around Mount Kenya

This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.

Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.

Complex coffee with very low acidity. Notes of chocolate, toasted pine nuts and red grapefruit.

Strong coffee blend with aroma of white chocolate

Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.

Espresso Blend with cappuccino cream flavor

Strong coffee blend with the round whiskey aroma of Irish Cream liqueur

Strong coffee blend with the round whiskey aroma of Irish Cream liqueur

This tasting set contains 4 single-origin Grand Cru coffees from Central America.

Americano coffee bundle. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.

Coffee instead of flowers. A surprise for every coffee lover. Four types of coffee bundled in a coffee bag.