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Cuba Coffee Serrano Superior
Spicy like a Cuban cigar! This Cuba coffee is particularly low in acidity, slightly tart, aromatic, and has a full, elegant body. Aromas of roasted walnut and lighter chocolate complete the enjoyment.
India Monsoon Malabar coffee AA
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
Malawi Pamwamba coffee AA Plus Rainforest Alliance "DRG Gold 2015"
A soft, spicy, very balanced coffee with chocolaty dark note. Awarded the Gold Medal 2015 of the German roasters guild.
Coffee Guatemala La Cascada Estate
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
Ethiopia Waldkaffee Bonga Forest "Wilde Hilde"
A strong aromatic nature coffee from the pristine rainforests of Kaffa region. Smell of tobacco and wood give this coffee its unmistakable character.
Swiss Schümli "DRG Silver Medal 2013 '
Our Cafe Crema for fully automatic. Awarded the Silver Medal 2013, the German roasters guild.
Aztec coffee blend
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa flavor. Ideal for coffee, Bodum or hand filtered coffee.
Organic coffee Papua New Guinea
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
Probierset "Africa-Asia"
This test set contains 4 Grand Cru varietal coffees from Africa and Southeast Asia.
Costa Rica Tarrazú - San Rafael
Exotic coffee beans are roasted to a chocolaty-nutty coffee, with low acidity and a very good and strong wealth.
Ethiopia Yirgacheffe
A complex coffee with fruity, delicate dark chocolate in Geschmack.Er has a small amount of fine acidity and is very fragrant.
Gourmet blend "DRG Gold Medal 2012"
Filter coffee mixture of 5 acute Arabicas from South America and East Africa. Coffee House Blend, strong chocolate flavor, full body, lingering on the palate.
Bio Marcala Honduras SHG Estate
A wonderful organic coffee from the highlands, which offers a light to medium body with a fine understated acid addition sweet nuances.
Brazil Fazenda da Lagos Estate
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
