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Espressoröstungen You acknowledge the darker beans Image evtuell light, silky shine. The gloss is produced when contact the aromatic oils and fats in the espresso roast to the surface. This is the time at which the roasting must be stopped.
The vieldisskutierte better digestibility of espresso, stirring only from the type of preparation,
Here, steamed unlike the filter coffee, espresso quickly, only the flavors and oils are pressed. With proper dosage and application, the process of extracting the latest after 25 seconds is finished. With longer preparation time created an over-extraction, that is undesirable acids with boiled out. This rest of espresso has no taste, only irritants.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
An espresso blend of three different green coffees. Each variety was roasted separately and individually and then blended. So a mixture of nutty-tart, fruity and chocolatey notes. Unusual!
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
5 different pleasure boxes with 4x250g coffee or espresso, packed in a world travel case. A perfect gift idea for any coffee lover
Nutty, strong espresso roast with honey and vanilla notes and low acidity. 80% Cubano Turquina Arabica and 20% El Pacífico Robusta from Guatemala make this espresso a very well-rounded taste experience
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
The practical, elegant clip is the simple closure for your coffee bags. The strong bag clip securely closes any type of coffee bag, preventing oxygen exchange and keeping the ground coffee or beans fresh
This tasting set contains 4 premium espressos as single-origin coffees and blends from India, Ethiopia, Kenya, Brazil, Colombia and Costa Rica
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
Espresso instead of flowers! A surprise for every espresso lover. Four different espressos bundled in a coffee bag.