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A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.