Your cart is currently empty
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
An espresso blend of three different green coffees. Each variety was roasted separately and individually and then blended. So a mixture of nutty-tart, fruity and chocolatey notes. Unusual!
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.