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A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g
A full-bodied espresso made from 4 Grand Cru Arabica coffees with chocolaty, light nutty and fruity notes. Each variety was roasted individually and individually and then mixed. Awarded the silver medal of the German Roasters' Guild
Nutty, strong espresso roast with honey and vanilla notes and low acidity. 80% Cubano Turquina Arabica and 20% El Pacífico Robusta from Guatemala make this espresso a very well-rounded taste experience
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
A very fruity-chocolaty espresso blend made from just two Ethiopian coffees mixed with different degrees of roasting.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa flavor. Ideal for coffee, Bodum or hand filtered coffee.
Very aromatic tea made from the pulp of the coffee cherry and organically grown.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
This tasting set contains 4 premium espressos as single-origin coffees and blends from India, Ethiopia, Kenya, Brazil, Colombia and Costa Rica
The practical, elegant clip is the simple closure for your coffee bags. The strong bag clip securely closes any type of coffee bag, preventing oxygen exchange and keeping the ground coffee or beans fresh
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A strong coffee blend with the round whiskey aroma of the Irish cream liqueur.
100% cocoa powder: An aromatic, sugar-free cocoa made from 100% cocoa
A decaffeinated espresso from Colombia, spicy and chocolaty. Gently treated with CO2. A balanced and low-acid espresso.
Thick-walled espresso cup with very good aroma development and heat storage. A filling level mark is worked into the cup, which corresponds exactly to the 17ml of a ristretto
Hario V60 pour over set for the easy preparation of freshly brewed filter coffee. incl. 100 sheets of filter paper.