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A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A strong coffee blend with the round whiskey aroma of the Irish cream liqueur.
A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
