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As different as the countries of origin, as different, the different varieties of coffee beans are distinguished in taste, color and aroma. Coffee beans give surprising and versatile pleasures, but it is also one of the most important commodities in world trade.
The origin of all Coffea plant is located in Africa.
The Arabica beans come today from Brazil, Guatemala, Colombia, Mexico, Costa Rica and other Central American countries, and of course, from the country of origin of the coffee bean, East Africa. For several years, also pointed coffees from Asia are on the market, which auszeichenen by a particularly low acid.
Robusta beans are sensitive to cold and zufinden mainly in Indonesia, Vietnam, Brazil, Ivory Coast and Uganda.
All these varieties and then some, you can find in our wide product range. And so you can find your favorite coffee easier We have provided the "Coffee Finder" page.
You can choose between different grinds or buy freshly roasted beans.
Some specialty coffees are roasted until receipt of your order. This can lead to a longer delivery time possibly.
All other coffee beans are always available from stock, but also special emphasis on absolute freshly roasted.
Spicy like a Q-Ban cigar! This coffee is particularly low in acid, slightly tart, aromatic and has a full, elegant body. Aromas of roasted walnut and light chocolate complete the enjoyment.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
5 different pleasure boxes with 4x250g coffee or espresso, packed in a world travel case. A perfect gift idea for any coffee lover
Strong coffee blend lightly flavored with the taste of macadamia nuts.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
A flavorful organically grown coffee with light, fruity cocoa nuances. Content 250g
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.