- Coffee Finder
- Bean lexicon
- Datenschutzerklärung ab 25.05.2018
- About the Kaffeemanufaktur Bad Lauterberg
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
A decaffeinated coffee from Colombia spicy chocolate, balanced and low in acidity. Gentle CO2 treated.
Our Cafe Crema for fully automatic. Awarded the Silver Medal 2013, the German roasters guild.
Filter coffee mixture of 5 acute Arabicas from South America and East Africa. Coffee House Blend, strong chocolate flavor, full body, lingering on the palate.
A soft, spicy, very balanced coffee with chocolaty dark note. Awarded the Gold Medal 2015 of the German roasters guild.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
A complex coffee with fruity, delicate dark chocolate in Geschmack.Er has a small amount of fine acidity and is very fragrant.
A strong aromatic nature coffee from the pristine rainforests of Kaffa region. Smell of tobacco and wood give this coffee its unmistakable character.
Mexican highland coffee with fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
A Colombian highland coffee with chocolaty, spicy taste. Ideal as a filter coffee or for the French Press / Bodum preparation.
A decaffeinated coffee from Colombia, spicy chocolate. Gentle CO2 treated. A balanced and low acidity coffee.
A very fruity and chocolatey espresso mixture of only two Ethiopian coffee mixed with different Röstgraden.
Exotic coffee beans are roasted to a chocolaty-nutty coffee, with low acidity and a very good and strong wealth.
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
An espresso blend of three different green coffees. Each variety was roasted separately and individually, and then mixed. So a mix of nutty tart, fruity and chocolaty notes. Out of the ordinary! Our "Milano" is with ...
A full-bodied espresso from 4 Grand Cru Arabica coffee with chocolate, light walnut and fruit notes. Each variety were individually and individually roasted and then mixed. Awarded the Silver Medal of the German Röstergilde ...
This Ethiopian Sidamo coffee lovers of full-bodied, fruity roasts their money. He has only a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste own.
Palm trees, long sandy beaches and azure water. Besides these typical peculiarities, we have also grown coffee since the year 1735, in the Dominican Republic. It impresses with spicy, chocolaty notes and is very balanced
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.