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Brazil Fazenda da Lagos Estate
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
Organic Espresso Galapagos Hacienda San Cristobal
A Bio Espresso Galapagos with full body, chocolaty sweet crema and long lasting flavor.
Decaffeinated Colombia Supremo CO2 Decaf-
A decaffeinated coffee from Colombia spicy chocolate, balanced and low in acidity. Gentle CO2 treated.
Swiss Schümli "DRG Silver Medal 2013 '
Our Cafe Crema for fully automatic. Awarded the Silver Medal 2013, the German roasters guild.
Gourmet blend "DRG Gold Medal 2012"
Filter coffee mixture of 5 acute Arabicas from South America and East Africa. Coffee House Blend, strong chocolate flavor, full body, lingering on the palate.
Malawi Pamwamba coffee AA Plus Rainforest Alliance "DRG Gold 2015"
A soft, spicy, very balanced coffee with chocolaty dark note. Awarded the Gold Medal 2015 of the German roasters guild.
Coffee Guatemala La Cascada Estate
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
Ethiopia Yirgacheffe
A complex coffee with fruity, delicate dark chocolate in Geschmack.Er has a small amount of fine acidity and is very fragrant.
Ethiopia Waldkaffee Bonga Forest "Wilde Hilde"
A strong aromatic nature coffee from the pristine rainforests of Kaffa region. Smell of tobacco and wood give this coffee its unmistakable character.
Mexico Coffee Liquidambar Altura
Mexican highland coffee with fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Colombia La Pyramide Supremo
A Colombian highland coffee with chocolaty, spicy taste. Ideal as a filter coffee or for the French Press / Bodum preparation.
Espresso Colombia Supremo Decaf CO2
A decaffeinated coffee from Colombia, spicy chocolate. Gentle CO2 treated. A balanced and low acidity coffee.
Ethiopia Espresso Mocha Ethiopia "DRG Gold Medal 2013 '
A very fruity and chocolatey espresso mixture of only two Ethiopian coffee mixed with different Röstgraden.
Costa Rica Tarrazú - San Rafael
Exotic coffee beans are roasted to a chocolaty-nutty coffee, with low acidity and a very good and strong wealth.
India Monsoon Malabar coffee AA
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
Espresso India Monsoon Malabar AA
An espresso of outstanding origin. His treatment makes it so unique. No wonder, then, that's his character velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
Espresso Milano "DRG Silver Medal 2015"
An espresso blend of three different green coffees. Each variety was roasted separately and individually, and then mixed. So a mix of nutty tart, fruity and chocolaty notes. Out of the ordinary! Our "Milano" is with ...
Espresso beans Equatorial "DRG Silver Medal 2012"
A full-bodied espresso from 4 Grand Cru Arabica coffee with chocolate, light walnut and fruit notes. Each variety were individually and individually roasted and then mixed. Awarded the Silver Medal of the German Röstergilde ...
Ethiopia Sidamo
This Ethiopian Sidamo coffee lovers of full-bodied, fruity roasts their money. He has only a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste own.
Dominican Republic-Barahona AA
Palm trees, long sandy beaches and azure water. Besides these typical peculiarities, we have also grown coffee since the year 1735, in the Dominican Republic. It impresses with spicy, chocolaty notes and is very balanced
Decaffeinated coffee beans Peru Bio
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
Nicaragua Don Mierisch Superior
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Bio Marcala Honduras SHG Estate
A wonderful organic coffee from the highlands, which offers a light to medium body with a fine understated acid addition sweet nuances.
