- Coffee Finder
- Bean lexicon
- Datenschutzerklärung ab 25.05.2018
- About the Kaffeemanufaktur Bad Lauterberg
Spicy like a Cuban cigar! This Cuba coffee is particularly low in acidity, slightly tart, aromatic, and has a full, elegant body. Aromas of roasted walnut and lighter chocolate complete the enjoyment.
Very fruity coffee. Organically grown, Fair Trade.
An Indian coffee of exceptional origin. His treatment makes him so unique. No wonder, then, that his character is velvety and full-bodied accepted in the cup. Nutty, chocolate notes round out the enjoyment.
A soft, spicy, very balanced coffee with chocolaty dark note. Awarded the Gold Medal 2015 of the German roasters guild.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
A strong aromatic nature coffee from the pristine rainforests of Kaffa region. Smell of tobacco and wood give this coffee its unmistakable character.
Our Cafe Crema for fully automatic. Awarded the Silver Medal 2013, the German roasters guild.
Peruvian organic coffee with low acidity and nutty flavor.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa flavor. Ideal for coffee, Bodum or hand filtered coffee.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
This test set contains 4 Grand Cru varietal coffees from Africa and Southeast Asia.
Exotic coffee beans are roasted to a chocolaty-nutty coffee, with low acidity and a very good and strong wealth.
A complex coffee with fruity, delicate dark chocolate in Geschmack.Er has a small amount of fine acidity and is very fragrant.
Filter coffee mixture of 5 acute Arabicas from South America and East Africa. Coffee House Blend, strong chocolate flavor, full body, lingering on the palate.
A wonderful organic coffee from the highlands, which offers a light to medium body with a fine understated acid addition sweet nuances.
Natural Mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet and nutty, lingering aftertaste.
Mexican highland coffee with fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Palm trees, long sandy beaches and azure water. Besides these typical peculiarities, we have also grown coffee since the year 1735, in the Dominican Republic. It impresses with spicy, chocolaty notes and is very balanced
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Cup of Excellence coffee with flavors of cocoa and caramel, similar to cane sugar and hints of dried fruit.
This Ethiopian Sidamo coffee lovers of full-bodied, fruity roasts their money. He has only a slight acidity and notes of lemon and herbs with a slightly nutty aftertaste own.
A mild organically grown coffee with light, fruity cocoa nuances.